Pakurera imbwa, ndinotenda varidzi vazhinji vezvipfuyo vanoshushikana zvikuru. Chirudziichikafu chembwainonyanya kukodzera imbwa here? Rega ndikudzidzise nzira yekusarudza chikafu chakanaka chembwa!
1, Sarudzachikafu chembwazvichibva pazera rezera
Chikafu chembwa chinowanzo kupatsanurwa kuita marudzi matatu: chikafu chembwanana, chikafu chembwa yevakuru, uye chikafu chembwa chevakuru. Kune misiyano mukusveta simba uye zvinovaka muviri zvinodiwa zvembwa dzemazera akasiyana. Kana imbwa dzose dzikadyiswa rudzi rumwe chete rwechikafu chembwa, dzingatambura nekushaya zvokudya zvinovaka muviri kana kuti kushaya zvokudya zvinovaka muviri.
Chikafu chembwanana: chakakodzera vana vakarumurwa kusvika kumwedzi mitatu
Chikafu chembwa dzevakuru: chakakodzera imbwa dzinopfuura mwedzi misere
Cherechedza: Imbwa diki dzine nguva yekutanga yeestrus uye dzinogona kudya chikafu chembwa dzevakuru kubva pamwedzi misere kusvika gumi. Imbwa dzepakati kusvika kuhombe dzine nguva yekupedzisira yeestrus uye dzinogona kudya chikafu chembwa dzevakuru kubva pamwedzi gumi kusvika gore rimwe chete.
2,Zviyo zvemahara, zvekutengesa, uye zviyo zvechisikigo
Kune zvikamu zviviri zvezvikafu zvembwa pamusika: zviyo-isina uye zvakasikwa Saka rudzii rwekudya kwembwa runonyanya kukodzera imbwa? Pazasi, ini ndichaiongorora kune wese munhu.
1. Zviyo-pasina
Hunhu hwechikafu chisina zviyo, sekureva kwayo chaiko, ndechekuti chikafu chembwa hachina zviyo uye pachinzvimbo chinoshandisa imwe kabhoni-mvura zvirimwa, michero, nemiriwo, sebhinzi nembatatisi, kutsiva yakakwira-gluten tsanga. sezviyo.
Zvakanakira kudya chikafu chisina zviyo:
(1) Deredza njodzi yekusawirirana kwezviyo mune dzimwe imbwa uye kuita kuti zvive nyore kusveta
(2) Inogona kudzivirira imbwa kubva mukusangana nekukasira spikes mumazinga eshuga yeropa mushure mekudya uye kudzivirira kufutisa.
(3) Hazvisi nyore kukonzera matambudziko emudumbu
2. Zviyo zvakasikwa
Chikafu chembwa yechisikigo rudzi rwechikafu chisina kuwedzera kuchengetedza senge mishonga inorwisa mabhakitiriya, mahormone, mavara ekugadzira, uye ekugadzira inducers. Izvo zvechikafu chikafu chembwa zvinobva kune zvakasikwa, zvine chikafu chakapfuma uye mwero wepamusoro wekutora.
Zvakanakira kudya zviyo zvakasikwa:
(1) Inogona kuwedzera simba rokuzvidzivirira rembwa.
(2) Wedzera kusimba kwemuviri uye kuwedzera hupenyu.
(3) yakachengeteka zvachose uye inovaka muviri.
3, Nzira yekusarudza chikafu chakanaka chembwa?
1. Tarisa pane zvinyorwa
Zvinoenderana nemitemo yenyika, rondedzero yezvinyorwa zvechikafu chega chega inofanira kurongedzerwa nehuremu, kutanga neiyo ine yakanyanya kunaka.
(1) Yokutanga inofanira kuva nyama
Chikafu chembwa musanganiswa wenyama nemiti, asi kunyanya nyama. Kana nyama yacho ichinzi yehuku, yemombe, kana kuti hove, zvinoratidza kuti zvokudya zvembwa zvakadaro imbwa yakanaka.
Mamwe mabhizinesi, kuitira kuvanza kukanganisa kwekudya kwembwa, anongonyora nezvehuku nenyama pasina kuziva kuti imhando ipi yenyama!
(2) Chiyero chakacherechedzwa chezvakagadzirwa
Rondedzero yezvigadzirwa zvechikafu chembwa inofanira kunge iine chikamu chezvigadzirwa. Pachikafu chembwa chinowanikwa pachena, chinofanira kuratidza kuvimba nechigadzirwa uye kuratidza chido chekubvuma kutarirwa. Zvizhinji zvezvigadzirwa zvakanaka kune chikafu chembwa.
2. Tarisa pakuongorora kwechigadzirwa
(1) Mapuroteni asina kuchena
Zvokudya zvemumba zvine mipimo yenyika, uye mipimo mukati ndiyo yakaderera. Chikafu chakaipisisa chembwa chinodawo kusangana nezvinodiwa mukati, kune imbwa dzakura ≥ 18% uye vana vembwa ≥ 22%.
Katsi hadzina mapuroteni akawandisa sekitsi, asi kana imbwa dzichidya mapuroteni mashoma, zvinogona kukanganisa kukura nekukura kwavo. Kana imbwa dzichidya mapuroteni akawandisa, zvinogona kukonzera mutoro wakakura pane zvese chiropa neitsvo, zvichitungamira kuchirwere chechiropa uye kutadza kweitsvo.
Saka pakusarudza chikafu chembwa chembwa, mapuroteni ari pakati pe22% ne35%.
(2) Mafuta asina kuchena
"Mafuta asina kuchena" muchikafu chembwa, anowanzozivikanwa se "mafuta emukati," anogona kubatsira imbwa kuchengetedza ganda radzo nevhudzi uye kukurudzira kutorwa kwemafuta-soluble vhitamini ADE, asi haifanirwe kuve yakawandisa.
Muyero wepasirese mafuta emukati ndeye ≥ 5.0% yembwa dzakura uye ≥ 8.0% yevana vembwa.
Kazhinji, kusarudza chikafu chembwa chepakati-mafuta chakakwana, neyakajairwa huwandu hwe13% kusvika 18%. Imbwa dzine mafuta akawandisa dzinogona kukudziridza zviri nyore chiropa chakakora, pancreatitis, marara akapfava, uye kufutisa.
(3) Madota akakora
Coarse ash chikamu chisingagoni kudziviswa nemaitiro emazuva ano apo zvinhu zvose zvehupenyu zvinopiswa uye zvakasvibiswa muchoto chepamusoro-soro pa 550-600 ° C yezvokudya zvembwa.
Iyo yakakora madota emukati mune chiyero chenyika chikafu chembwa ndeye ≤ 10%.
chemhando yepamusoro uye chakachengetedzeka chikafu chembwa chine madota akakasharara asingadarike 10%. Chikonzero chekuisa iyo coarse ash content chiratidzo ndechekudzivirira vatengesi vasina kutendeseka kuti vawedzere mari yakaderera, isina-zvinovaka muviri kune chikafu chembwa.
(4) Crude fiber
Fiber ndiyo chikamu chikuru chechirimwa masero madziro, kusanganisira cellulose, hemicellulose, lignin, uye keratin. Imbwa ndeye omnivores, uye kudya huwandu hwakakodzera hwechikafu chine coarse fiber kunobatsira.
Fibers inogona kutora mvura uye kuwedzera kuguta kwembwa.
Fiber inogona kumutsa intestinal peristalsis, kubatsira imbwa nekuzvimbirwa kuita tsvina, uye kuita kuti kugaya kwavo kupfavise.
Iko kukosha kwefiber mumhando yekudya yembwa yenyika ndeye ≤ 9%.
(5) Mvura-soluble chloride
Mvura-soluble chlorides, inozivikanwawo semunyu, inoda kuti imbwa dzidye imwe munyu zuva rega rega asi haifanirwe kudyiwa zvakanyanya; kana zvisina kudaro, zvinogona kutungamirira nyore nyore kumatambudziko akadai semisodzi uye bvudzi rakaoma.
Yenyika yakajairwa mvura-soluble chloride yemukati ndeye ≥ 0.09% yembwa dzakura uye ≥ 0.45% yevana.
(6) Calcium-phosphorus ratio
Calcium-phosphorus ratio inenge 1:1 kusvika 2:1, ine optimal reshiyo ye1.2:1.
Hudiki hwemwero wezviyero zvenyika ndeidzi:
Calcium ≥ 0.6% (imbwa dzakura), calcium ≥ 1.0% (puppies), yakazara phosphorus ≥ 0.5% (imbwa dzakura), phosphorus yose ≥ 0.8% (vana vembwa)
3. Tarisa mushumo webvunzo
Pakusarudza chikafu chembwa, chikafu chekitsi chete chinokwanisa kusarudzwa nekutarisa rondedzero yezvinyorwa uye ingredient rondedzero. Kuti uwane chikafu chirinani chembwa, mabhizinesi anofanirwa kupa chishuwo chekuongorora chikafu chembwa. Mabhururu madiki ane hutera hwehutongi hwehukwanisiro uye anowanzo kutarisana nenyaya dzemhando yepamusoro, senge substandard zvinovaka muviri zvimisikidzo uye kunyanyoonekwa kweAspergillus flavus.
Saka aya mabhururu madiki haawanzo shinga kuburitsa mishumo yekuyedza uye anofanirwa kuyedza kusarudza chikafu chembwa chine ruzivo rwepamusoro pachena uye mishumo yekuongorora.
Kune zvakare mamwe mhando dzemhando yepamusoro, uye mbichana dzinoshandiswa muchikafu chembwa zvichavewo pachena, zvichiita kuti imbwa dzinzwe kurerukirwa kana dzichidya.
